Up until this summer, I was pretty spoiled when it came to other people making food for me.
Now I’ve got a rotating list of at least four meals I can make that are healthy-ish, use less than four ingredients, and take less than 20 minutes start to finish. I think I’m going to call it:
Less than Four and Under 20:
Let’s start with my favorite: How to Quesadillas
As promised, it only has four ingredients: tortillas, cheese, chicken, and whatever else you have in the freezer.
Step 1: Cheese and tortilla
Step 2: Chicken
Step 3: The whatever else part. I took a bag of frozen rice and vegetables, put it in the microwave for 5 minutes, and then you’re ready to go.
Step 4: Medium heat, flip it once.
The steps are simple, but you’ll have a fancy finished product; Southwest Vegetable Blended Quesadilla with Herb-Roasted Chicken
If you’re not convinced yet, here’s some nutritional facts I made up:
Gluten free? Sure.
How to Pizzas: A Close #2
Sweet Baby Ray’s Barbecue Chicken Pizza with Mozzamelt on Fair Trade Pita
Step 1: Pita bread— I’m really not seeing the difference between pita bread and pizza crust so let’s stick with pita bread (I can’t confirm the fair trade part).
Step 2: Pizza sauce, mozzarella cheese, and chicken
Step 3: Throw it in the oven for 15 minutes at 350 degrees
How to other foods:
By having an awesome sister, and a very understanding girlfriend who can make things like this:
Coming soon: I’m going to make my own Crunchwrap Supreme